International Catering Menu

Italian Menu

Assorted Cheese and Crackers

$

Chicken Tenders

$

Arancini

$

Meat and sundried tomatoes in a fried risotto ball

Baked Lasagna

$

Sheets of pasta with tomato sauce and bechamel and baked

Chicken Cacciatore

$

Served with red bell peppers, onions and mushrooms in a plum tomato sauce

Chicken Marsala

$

Served with mushrooms, San Danielle ham in a marsala wine sauce

Garlic Bread

$

Garlic Bread

Rice Pilaf

$

Rice Pilaf

Chicken Parm

$

Baked with bread crumbs topped with marinara sauce and mozzarella cheese

Chicken Picatta

$

Served with capers in a lemon wine sauce

Eggplant Parm

$

Lightly breaded and fried eggplant with marinara and mozzarella cheese

Shrimp Scampi

$

Caesar Salad

$

Classic Caesar salad, with croutons and parmesan

Grilled Chicken Caesar Wrap

$

Tiramisu

$

Chocolate Mousse Cake

$

Veg/Vegan Menu

BBQ Seitan

$

Vegan. Seitan, chipotle barbeque sauce, mustard wasabi and scallion and sesame seeds

Mushroom Pepper Salt

$

Crimini mushroom tossed with onion, garlic, bell peppers, celery, tamari, salt, black pepper & cilantro.

Uptown Nachos

$

Organic corn torlla chips, refried beans, Monterey pepper jack cheese, vegan sour cream, pico de gallo, guacamole and pickled jalapenos.

Butternut Squash Bisque

$

Roasted butt ernut squash, sweet potatoes, coconut milk, earth balance and fresh herbs.

Tempeh Reuben

$

Organic tempeh, house made sauerkraut, sriracha mayo, tomatoes, Swiss cheese, caramelized onion served on a whole wheat bread.

Southwest Burrito

$

Refried beans, grilled onion and peppers, organic brown rice, pepper jack cheese, house made salsa and guacamole on a whole wheat torlla.

Grilled Tofu

$

Spinach Pear Salad

$

Chipotle soy fingers

$

Soy fingers served with homemade chipotle barbeque sauce and vegan ranch dip.

Edamame

$

Steamed organic soy bean pods, tossed with bragg's seasoning, kosher sea salt and sesame seeds.

Baked Artichoke Hearts

$

Marinated artichoke hearts stuffed with spinach, sundried tomato, garlic baked with herbed goat cheese served over baby greens, balsamic reduction and red pepper aioli.

BLT

$

Homemade tempeh bacon, grilled organic tofu, lettuce, tomatoes, sriracha mayo, served on a whole wheat bread.

Garden Quesadilla

$

Roasted yams, grilled onions, peppers, black bean, kale greens, monterey pepper jack cheese and house made salsa served on a whole wheat tortilla.

Barbeque Tempeh Burger

$

Grilled Asparagus

$

Hand Cut Sweet Potato Fries

$

Mediterranean Menu

Falafel

$

Deep-fried chickpea patties

Shepherd Salad

$

Chopped tomatoes, cucumbers, long green peppers, onions, parsley, lemon juice, olive oil, salt, and pepper.

Gyro (Doner)

$

Thinly sliced ground lamb, cooked on a rotating spit.

Chicken Adana

$

Skewers of grilled ground chicken with red bell peppers, parsley, and paprika.

Hummus

$

Chicken Shish Kabobs

$

Grilled chicken skewers.

Lamb Adana

$

Skewers of grilled hand-chopped lamb with red bell peppers and seasoning.

Baklava

$